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James Wales

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2 types of kebabs cooked at the weekend.Tikka and mango, lime and chilli. 

Tikka kebab

A good handful of chopped coriander
2 limes zest and juice
A pinch of black pepper
2½ level teaspoon grated fresh root ginger
2 teaspoon kasmiri chilli powder
2t teaspoon hot curry powder
2 tsp natural red food colouring(optional)
1.5k chopped chicken thighs in chunks to go on skewers.20171013_171159.thumb.jpg.0cad9d35ec59c1760b6098fb2fc11a26.jpg
Mix all ingredients together leave to marinade for 24 hrs. Then cook
Mango, lime and chilli chicken
4 limes juice and zest
3 mangoes diced up
3 garlic cloves
2 fresh red chillis (as mild or as hot as you like)
4 tsp of brown sugar 
2tsp cider vinegar
1tsp salt
1tsp pepper 
a large bunch of coriander
1 tsp grated ginger
1tsp fish sauce(optional)
1 scotch bonnet (if you like it really hot)
a good glug of oil i used rapeseed
1.5k chicken thighs cut up ready to go on skewersIMG_20171015_084049_010.thumb.jpg.05d2cbf07a54ff78a380895d04b4f47a.jpg
Leave to marinade for 24hrs. Cook serve with salad, flatbread and a nice light ale
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