kebab

[James Wales]

2 types of kebabs cooked at the weekend.Tikka and mango, lime and chilli. 

Tikka kebab

5  tablespoons natural yoghurt

¼ level teaspoon cumin seeds

A good handful of chopped coriander

¼ level teaspoon coriander seeds

2 limes zest and juice

2 cardamom pod

A pinch of black pepper

1½ level teaspoon ground turmeric

4 clove of garlic, crushed

2½ level teaspoon grated fresh root ginger

1¼ level teaspoon chilli powder

¼ level teaspoon salt

2 teaspoon kasmiri chilli powder

2t teaspoon hot curry powder

2 tsp natural red food colouring(optional)

1.5k chopped chicken thighs in chunks to go on skewers.

Mix all ingredients together leave to marinade for 24 hrs. Then cook

 

 

Mango, lime and chilli chicken

 

4 limes juice and zest

3 mangoes diced up

3 garlic cloves

2 fresh red chillis (as mild or as hot as you like)

4 tsp of brown sugar 

2tsp cider vinegar

1tsp salt

1tsp pepper 

a large bunch of coriander

1 tsp grated ginger

1tsp fish sauce(optional)

1 scotch bonnet (if you like it really hot)

a good glug of oil i used rapeseed

1.5k chicken thighs cut up ready to go on skewers

 

Leave to marinade for 24hrs. Cook serve with salad, flatbread and a nice light ale

[Smokin Monkey]

HI James, these look amazing! The finished colours are making me drool. 

One (or two) for the recipe book!

[valve90210]

Pics look amazing and the flavour combos really appeal to me, Can't wait to get my rotisserie up and running to do something like this!!

[Mick]

They look great