Dutchy Posted January 29, 2020 Share Posted January 29, 2020 This is my latest video, bit of a twist on a Meat Layer (Schichtfleisch) it’s made with Homemade Bacon! 2 Quote Link to comment Share on other sites More sharing options...
sotv Posted January 29, 2020 Share Posted January 29, 2020 Looks great, hoping to be able to do some Canadian Style Bacon when I get my new Weber, will definitely give this ago, when I do, looks like a big pot of it will feed 4 or 5 easily 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 29, 2020 Share Posted January 29, 2020 great mate, Might try and do a pressure cooker version of this, Time to make some bacon again first Quote Link to comment Share on other sites More sharing options...
Dutchy Posted February 2, 2020 Author Share Posted February 2, 2020 On 1/29/2020 at 2:13 PM, sotv said: looks like a big pot of it will feed 4 or 5 easily Yes it will, we had 2 servings out of this for Dinner, then froze the rest for a further meal. 1 Quote Link to comment Share on other sites More sharing options...
James1 Posted May 2, 2023 Share Posted May 2, 2023 Beste Informationen Schichtfleisch bezieht sich auf eine Art der Fleischzubereitung, bei der mehrere Schichten von dünn geschnittenem Fleisch übereinander gestapelt werden, normalerweise getrennt durch eine Schicht Gewürz oder Marinade. Diese Technik wird häufig in Gerichten wie Schawarma, Gyros oder Döner verwendet. Wo das Fleisch normalerweise an einem vertikalen Spieß geröstet und beim Kochen in Scheiben geschnitten wird. Sie können auch notwendige Informationen für Nachrichten Morgan erhalten Quote Link to comment Share on other sites More sharing options...
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