Sluggy Posted June 15, 2019 Share Posted June 15, 2019 (edited) Today I are will be mostly eating Ham Hocks!! Building up the fire with Weber charcoal and oak chunks Like my charcoal ring ? Got fed up building snake, now I can just pour the charcoal in. Baffle in place instead of water pan. Leaves loads of room to mess with fire if need be. 3 fat Ham Hocks that have been marinating in a bucket of cola all night and and then rubbed over with a little spice mix. Thats it for around 5 hours. Gonna do some pot beans too. Few hours in and the beans are in. job done, took a little longer, but you can’t rush perfection. No crackling, as expected due to the cola soak, another few hours then, maybe. Youngest (19) is on an Asian food fetish at the moment and is up for the soft skin thing 🤷♂️ Got a short while to bake the glaze in and to cook the sausages for my oldest (23) who doesn’t like proper food, only bbq he’ll eat is supermarket sausage chicken or burgers 😩🤷♂️ Beans, nom Scoff time Until next time. final edit... Rodent approval Edited June 15, 2019 by Sluggy Added final pics 4 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 15, 2019 Share Posted June 15, 2019 Watching this one 👀 👀 👀 Quote Link to comment Share on other sites More sharing options...
Montyb82 Posted June 15, 2019 Share Posted June 15, 2019 Looking good! Quote Link to comment Share on other sites More sharing options...
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