Justin Posted June 2, 2019 Share Posted June 2, 2019 Paprika and garlic granules rub. Tomato sauce chilli and cider vinegar sauce. Its on and cooking with a pint of my hombrew ipa to wet the whistle. Browned firect and then smoked indirect Made the sauce earlier and left it for the cider vinegar taste to melliw out for a few hours or so 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 2, 2019 Author Share Posted June 2, 2019 First basting with sauce. Hickory smoking away. ö Quote Link to comment Share on other sites More sharing options...
Justin Posted June 2, 2019 Author Share Posted June 2, 2019 74 76 degs c on probe.. perfect juicy chicken with light hickory smoky taste and tingling spicet sauce. Defintely a winner. 3 Quote Link to comment Share on other sites More sharing options...
Simon Posted June 3, 2019 Share Posted June 3, 2019 How did the homemade brew go? Good job on the chicken. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 3, 2019 Author Share Posted June 3, 2019 Very well. Nice beer. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 5, 2019 Author Share Posted June 5, 2019 (edited) Done some tandoori and ras al hanout ones same techique. Midweek bbq and beer. Edited June 5, 2019 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted June 5, 2019 Author Share Posted June 5, 2019 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 7, 2019 Author Share Posted July 7, 2019 Drumsticks again. 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted July 8, 2019 Share Posted July 8, 2019 Looks great. Did you have your homemade beer again. Quote Link to comment Share on other sites More sharing options...
Justin Posted July 8, 2019 Author Share Posted July 8, 2019 Run out of beer. Fermenting presently. Bottling Sarurday. News to follow. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 22, 2020 Author Share Posted June 22, 2020 (edited) More chicken yesterday, filled up the kettle around the vortex. For fathers day bbq. All agreed they were lovely and tasty. Edited June 22, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 22, 2020 Author Share Posted June 22, 2020 Recipe is on above blog 1 Quote Link to comment Share on other sites More sharing options...
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