Diggerg Posted May 16, 2019 Share Posted May 16, 2019 Last night's dinner on the UDS. Mmmmm meat. Oh and romano pepper poppers. 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 16, 2019 Share Posted May 16, 2019 Nice, how long did you cook them for at at what temp? Personally like a good bark and the bones more progressed ie the meat shrink back more but I bow to your preference. Good work Quote Link to comment Share on other sites More sharing options...
Diggerg Posted May 16, 2019 Author Share Posted May 16, 2019 Did the baby backs 2-1-1. Didn't shrink back much as you can see. Quote Link to comment Share on other sites More sharing options...
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