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FINALLY SMOKING!


Sarah Duffy
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Mad start to the yearbut finally back to it. Late night smoke last night and just starting to load in tonight’s tea. Rib rack has been stewing away I’m the sous vide and then transferring to smoker. Fatty in and some other bits to throw on (gotta have some sausages and burgers). Brisket flat thawing to become burnt ends on Sunday along with a pork shoulder for pulled pork.

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13 minutes ago, Justin said:

Worth a try though I like a bit of sweetness on parsnips so maybe a sweet rub and maple smoke?

 

 

 

Ah ok. Might try small quantity. Bit of honey perhaps. I don’t have maple. I have hickory, oak, Apple, cherry, various barrel chips and something else I can’t remember! 

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3 minutes ago, Sarah Duffy said:

Ah ok. Might try small quantity. Bit of honey perhaps. I don’t have maple. I have hickory, oak, Apple, cherry, various barrel chips and something else I can’t remember! 

Cherry might be good: milder and sweeter than hickory? Not sure.

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