Justin Posted February 28, 2019 Share Posted February 28, 2019 (edited) Just sliced and packed the salmon I smoked last weekend at the meet up at my house with Spencer and Simon. Sticky thinly sliced maple wood salmon. Edited February 28, 2019 by Justin 4 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted February 28, 2019 Share Posted February 28, 2019 YEs it was looking good Quote Link to comment Share on other sites More sharing options...
Wade Posted February 28, 2019 Share Posted February 28, 2019 Looks good Quote Link to comment Share on other sites More sharing options...
Justin Posted February 28, 2019 Author Share Posted February 28, 2019 thank you mate, hopefully you will be able to make the next meet up, we were thinking at spencer's house and maybe sometime round yours? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted February 28, 2019 Share Posted February 28, 2019 Yeah road trip to wades Quote Link to comment Share on other sites More sharing options...
Justin Posted April 18, 2019 Author Share Posted April 18, 2019 @Wade What chance a visit to you mate? When are you free? 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted April 18, 2019 Share Posted April 18, 2019 Happy for you to visit. Can't do a whole weekend at the moment but you are welcome to come for the day. I will check with SWMBO for possible dates. Does it have to be a weekend - not a problem if it does but weekdays would give more options. Are you looking to see the smoked salmon production? I could put some BBQ on too for lunch 🙂 Salmon is in the smoker for the Easter weekend customers - most has already been pre-ordered. Lovely big whole salmon bought from Billingsgate yesterday (were still swimming on Monday). Once filleted each fillet is over 60 cm long and 7-9 cm thick 15 Kg of Almond nuts smoked yesterday too and 6 Kg of bacon will be going in the smoker tomorrow. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2019 Author Share Posted April 19, 2019 All good ideas and not sure on mid week as working. Maybe a Friday? Lunch sounds good. Is there a Friday possible? I bought a whole salmon in Sainsbury today at 6 quid a kilo. Half price so ended up with two sides of salmon for 15 quid. Freezer at the mo for those but will smoke them. Your salmon sounds better. We should do a taste off. I am getting closer to all grain brewery set up. Plumbing nearly there but need bigger drill bits for walls. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 7, 2019 Author Share Posted May 7, 2019 Wade, next date i have is Sat 8th or Sunday 9th June. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted May 7, 2019 Share Posted May 7, 2019 Im free weekdays as well Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Author Share Posted June 18, 2019 Desparately trying to find a midweek day free. Impossible at the moment but hope endures Quote Link to comment Share on other sites More sharing options...
Justin Posted July 24, 2019 Author Share Posted July 24, 2019 (edited) Just found this at back of freezer. All out of smoked salmon following National tailgate. Time for more. It is defrosting. Edited July 25, 2019 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 24, 2019 Author Share Posted July 24, 2019 50 g each of sugar and salt blitzed and distributed using flour shaker. On grill slanted onto baking tray. Covered in clingfilm and into fridge until friday morning. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 25, 2019 Author Share Posted July 25, 2019 18 hours and you can see liquid has flowed out. I will leave until later. Will smoke tonight maybe as it is too hot at the moment Quote Link to comment Share on other sites More sharing options...
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