Justin Posted February 28, 2019 Share Posted February 28, 2019 Right now. I am going to cure and hang. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted February 28, 2019 Share Posted February 28, 2019 I ate your cured pork stuff yesterday lovely flavour ! 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 28, 2019 Author Share Posted February 28, 2019 Thank you, That was the smoked parika and sezchuan red pepper blend I did Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted February 28, 2019 Share Posted February 28, 2019 How long did it take from cure start to readiness ? Quote Link to comment Share on other sites More sharing options...
Justin Posted February 28, 2019 Author Share Posted February 28, 2019 4 months 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted February 28, 2019 Share Posted February 28, 2019 That stuff was good. I’ve still got a little bit left in the fridge. Looking forward to try the cheese. Quote Link to comment Share on other sites More sharing options...
Justin Posted February 28, 2019 Author Share Posted February 28, 2019 Thank you Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted February 28, 2019 Share Posted February 28, 2019 The wife nicked the cheese 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 28, 2019 Author Share Posted February 28, 2019 You will need to get on and cold smoke cheese. It is easy. Count on vaccing portions and leaving it for at least 3 weeks . Do it. It is easy and you will not look back. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 3, 2019 Share Posted March 3, 2019 I just did a roast pork loin from Morrison’s. Sage fennel garlic rub over roasted apples Pinot Grigio and cider apple gravy ! 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 4, 2019 Author Share Posted March 4, 2019 No piccies? Quote Link to comment Share on other sites More sharing options...
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