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James Hocking

New Member in surrey!

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Morning All!

 

I'm looking to start smoking in the coming weeks, Wade's reviews of the Callow have lead me here!

I'm a Furniture manager at a local Garden centre, which means at this time of year all I do is build BBQ's! I'm definitely in the mood to get the grill/smoke season started!

I do have question about grill seasoning (what is it!?), if someone could point me in the direction of a one stop seasoning shop!

Any first timer recipes are also more than welcome!

 

Cheers,

James 

Edited by James Hocking

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Welcome aboard. Re season at home there is not one. I do all year round. Re events the first is the Anglia and Southeast Tailgate in May.

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14 hours ago, James Hocking said:

 

I do have question about grill seasoning (what is it!?), if someone could point me in the direction of a one stop seasoning shop!

 

Hi James, I think your question is how to Season your new grill.

Just burn it in at a high temperature to get rid of any manufacturing oil etc that may be on the surface. You can also spray all parts with a fine mist with vegetable oil.

Second part, Seasonings, we refer to it as Rubs & Marinades. You can find a lot of homemade Rubs on line, but a good source of ready made Rubs is 

Angus & Oink

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Thanks for the info! The whole question was relating to a new grill 

I’ll get that done once I’ve ordered and taken delivery of my callow! 

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