Reesyd Posted January 15, 2019 Share Posted January 15, 2019 Hi all Hope everyone had a great Christmas break and wishing all a Happy new Year. Question I have and apologise if its in the wrong area is does anyone cook over wood rather than briquettes or charcoal in a kettle? i don't mean smoking using chunks but using small logs to cook like you would a camp fire? Cheers Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 16, 2019 Share Posted January 16, 2019 Hi Reesyd, I have just started cooking over wood embers. Only cooked a couple of things, but I am pretty impressed. 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted January 16, 2019 Share Posted January 16, 2019 I’ve cooked over wood before. It’s not easy and I used more than I should have but it was good fun. Quote Link to comment Share on other sites More sharing options...
Reesyd Posted January 17, 2019 Author Share Posted January 17, 2019 Thanks guys Can I ask what wood you used please. Also embers when its died off? and too much? Cheers Quote Link to comment Share on other sites More sharing options...
Simon Posted January 17, 2019 Share Posted January 17, 2019 I had some beech wood when I was staying at a cottage in the summer. I used quite a few logs but probably only needed 4 or 5 chunks of wood if that. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 18, 2019 Share Posted January 18, 2019 9 hours ago, Reesyd said: Thanks guys Can I ask what wood you used please. Also embers when its died off? and too much? Cheers I use a mixture of wood, depends on what my local (Nephew) tree surgeon brings me. I build a fire and as the embers fall down these are what you use. A good tap with a poker helps the drop. Quote Link to comment Share on other sites More sharing options...
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