AdamG Posted March 25, 2023 Share Posted March 25, 2023 Here is my special kebab, a dish that I want to have more often during summer when friends and family come to visit. This was my trial run since its a combination of different cooks/preperation. I first prepared the doner with spices last Saturday. Spices Spices mixed Ideally rib eye steak would be better but I had to settle for Sirloin (still delicious) I trimmed the big bits of fat off, sprinkled the spice mix on both sides and then put them in food bags, making sure they stay flat. Monday night I took one steak out at a time and sliced it as thinly as I could while it was still frozen. Back into the food bag and then into the freezer. Wednesday I made a herb sauce... All ingredients combined and bottled The next meat was the shish. I prepared this last night. Chicken breast (thighs if you prefer) soaked in lemon juice and salt. meanwhile i mixed the ingredients together and whipped the cream. Then added to the chicken to marinate overnight. This morning I made the pide bread for the kebabs. Mixed and then rested More ingredients and rested for the 2nd time dough stretched out. Poppy and sesame seeds sprinkled on top and onto the pizza stone to bake for about 20 mins Lastly was the seekh. ingredients Mixed Seekh and shish onto the skewers. time to cook Yeah...one of the seekh kebabs was too thick and took the express elevator to hell... so I finished it off on the cast iron flat plate Special kebab served with lettuce, red onions, herb sauce and tobasco sauce. Thanks for looking, all ingredient quantities can be found at the following links if there is any part of this cook that you like the look of. Pide bread recipe: https://www.google.com/url?sa=t&source=web&rct=j&url=https://m.youtube.com/watch%3Fv%3D-o9st878I20&ved=2ahUKEwilurCP7ff9AhVLRkEAHcFSCx0QwqsBegQIDBAB&usg=AOvVaw1HrV0uzjkUPlo67dUNHXOe Doner and herb sauce recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/dner-kebab-germanys-most-popular-street-food Chicken shish recipe: I was given this recipe by @Monkeybumcheeks. There is a picture of the recipe if you scroll down. Lamb seekh recipe: https://greatcurryrecipes.net/2013/05/13/lamb-seekh-kebabs/ 2 Quote Link to comment Share on other sites More sharing options...
TheFifeFlyer Posted April 10, 2023 Share Posted April 10, 2023 (edited) Nice one Adam. They look superb. 👍 Edited April 10, 2023 by TheFifeFlyer spelling 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 10, 2023 Author Share Posted April 10, 2023 thanks TheFifeFlyer👍 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 14, 2023 Share Posted April 14, 2023 Kebab heaven. Impressive mate. Nice write up too. Thank you 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 14, 2023 Author Share Posted April 14, 2023 Thanks for the feedback Justin😎👍 I think the only thing missing was some of your homebrew to wash it down🍻😁 Quote Link to comment Share on other sites More sharing options...
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