Jump to content

Only the 2nd time i have used my smoker


Recommended Posts

This is the only the 2nd time i have used my smoker and today I cooked Chicken in a honey sauce along side Lamb with a herb crust and also a Honey and cinnamon and clove glazed ham. All smoked over oakwood at between 225 and 250 for approx 4 hrs. 

  • Like 1
Link to comment
Share on other sites

Hi Andy

You cooked these in the UDS I assume. They sound great. As Steve says do you have any photos?

For me I prefer to cook my chicken a little hotter (300-320 F) as I find such a lean meat does not really benefit from low temperature smoking. It is all down to personal preference I think. It is good efficient use of the space in the UDS though :5980a344e6cd3_ThumbsUp:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...