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Only the 2nd time i have used my smoker


Andy
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This is the only the 2nd time i have used my smoker and today I cooked Chicken in a honey sauce along side Lamb with a herb crust and also a Honey and cinnamon and clove glazed ham. All smoked over oakwood at between 225 and 250 for approx 4 hrs. 

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Hi Andy

You cooked these in the UDS I assume. They sound great. As Steve says do you have any photos?

For me I prefer to cook my chicken a little hotter (300-320 F) as I find such a lean meat does not really benefit from low temperature smoking. It is all down to personal preference I think. It is good efficient use of the space in the UDS though :5980a344e6cd3_ThumbsUp:

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