AdamG Posted January 29, 2023 Share Posted January 29, 2023 First cook of the year is a chilli con carne with corn bread. Ingredients for the first part of the cook; 1kg Braising steak 1 each Red/green/yellow pepper 1 Onion 1 tin of mixed beans 2 tins chopped tomatoes 1 tbsp garlic/ginger paste 1tsp naga chilli paste 1tsp mixed herbs 1tsp marmite Meat browned then removed ginger, garlic and chilli paste added closely followed by onions followed by peppers beef added back in chopped tomatoes next mixed herbs and marmite added in lastly, the mixed beans and some water kamado shut and smoked with hickory wood chips at 150C Thin blue smoke Next up is the spicy butter that gets added once the meat is tender. Ingredients are; 50g softened butter 1tsp kashmiri chilli powder 2tsp paprika 1tsp cumin 1tsp coriander 1tsp sea salt everything mixed together, wrapped in cling film and chilled in the fridge Final part is the corn bread. Ingredients are; 125g plain flower 125g fine cornmeal 250ml buttermilk 1/2tsp baking powder 2 eggs 1/2tsp sea salt 115g melted unsalted butter 120g Grated mature cheddar cheese 1 green chilli chopped Flour, cornmeal and salt mixed eggs, butter, buttermilk, baking powder and chilli mixed wet and dry ingredients combined chilli topped with batter and then the grated cheese Smoked witha little mesquite for 30 mins at 200C finished. 3 Quote Link to comment Share on other sites More sharing options...
hoogl Posted January 29, 2023 Share Posted January 29, 2023 Looks like a fantastic cook. It amazing how versatile we can be on a BBQ. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted January 30, 2023 Author Share Posted January 30, 2023 Thanks hoogl👍 I remember before I got into bbq'ing and thought burgers, sausages, jacket potatoes, corn cobs was pretty much the limit of what could be cooked haha🤔😁 Quote Link to comment Share on other sites More sharing options...
pittmab Posted January 31, 2023 Share Posted January 31, 2023 Think I'm going to try this recipe, the whole family love chilli ❤️ Good job. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted January 31, 2023 Author Share Posted January 31, 2023 Thanks Pittmab, I waited until the chilli was the right consistency before adding the cornbread batter, it then went a touch dryer than i wanted, still good though. Next time I will put it on a bit earlier (or add a little water) so it finishes at my prefered thickness👍 Quote Link to comment Share on other sites More sharing options...
nbr_uk Posted February 2, 2023 Share Posted February 2, 2023 Daaaamn - that looks good! 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 2, 2023 Author Share Posted February 2, 2023 Thanks nbr_uk👍🍻 Quote Link to comment Share on other sites More sharing options...
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