AdamG Posted January 29 Share Posted January 29 First cook of the year is a chilli con carne with corn bread. Ingredients for the first part of the cook; 1kg Braising steak 1 each Red/green/yellow pepper 1 Onion 1 tin of mixed beans 2 tins chopped tomatoes 1 tbsp garlic/ginger paste 1tsp naga chilli paste 1tsp mixed herbs 1tsp marmite Meat browned then removed ginger, garlic and chilli paste added closely followed by onions followed by peppers beef added back in chopped tomatoes next mixed herbs and marmite added in lastly, the mixed beans and some water kamado shut and smoked with hickory wood chips at 150C Thin blue smoke Next up is the spicy butter that gets added once the meat is tender. Ingredients are; 50g softened butter 1tsp kashmiri chilli powder 2tsp paprika 1tsp cumin 1tsp coriander 1tsp sea salt everything mixed together, wrapped in cling film and chilled in the fridge Final part is the corn bread. Ingredients are; 125g plain flower 125g fine cornmeal 250ml buttermilk 1/2tsp baking powder 2 eggs 1/2tsp sea salt 115g melted unsalted butter 120g Grated mature cheddar cheese 1 green chilli chopped Flour, cornmeal and salt mixed eggs, butter, buttermilk, baking powder and chilli mixed wet and dry ingredients combined chilli topped with batter and then the grated cheese Smoked witha little mesquite for 30 mins at 200C finished. 3 Quote Link to comment Share on other sites More sharing options...
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