TeeBo

Gherkin part of the secret recipe for the sauce!

Coupe of Quarter pounder burgers here.. found this recipe to make McD's secret burger sauce: https://topsecretrecipes.com/mcdonalds-special-sauce-big-mac-sauce-copycat-recipe.html

Got that, but with 2 probes. Bluetooth range is so so...

Been using Webber's Hickory chunk wood. Any recommended independent suppliers? Looking for oak & apple chunks.

Good value chops. Looking for rubs with less sugar.. sometimes just overpowers the meat.

Just got it via amazon.

Do you know if there’s any forum discount?

Looking for one under £12...can't decide on either one of these models: https://www.amazon.co.uk/gp/product/B07QR475CP/ref=crt_ewc_title_dp_3?ie=UTF8&psc=1&smid=A3OQHHR0H3SMZM https://www.amazon.co.uk/gp/product/B078RLHYWD/ref=crt_ewc_title_dp_1?ie=UTF8&psc=1&smid=A3DQSUXUL40GB8

I assume it's this model? https://www.amazon.co.uk/Inkbird-HET-F001-Foldable-Digital-Thermometer/dp/B078RLHYWD/ref=sr_1_3?dchild=1&keywords=HET-F001+Digital+Food+Cooking+Thermometer&qid=1588793870&s=kitchen&sr=1-3 Is there a discount for forum members?

Bought x2 packs of these https://www.sainsburys.co.uk/gol-ui/product/meatandfish-essentials/sainsburys-pork-cutlets--taste-the-difference-550g On the weber, smoked Hircory wood for an hour and quick reverse sear. X2 different rubs, spicy (red) and https://tasteofartisan.com/smoked-pork-chops/

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Greetings fellow BBQ-natics, Weather (in the SE) forecast this weekend meant to be quite sunny. Any BBQ-ing plans? Placed an order from Turner George for some pork & beef ribs. Most of the rubs I've been using involve sugar (lots) and paprika. Anyone considered something more simple? Just salt & black pepper?

Would like to know if anyone in the UK/EU has one of these.. got my reliable Weber kettle for > 5 years now. But looking for something more high tech so I can chill bit more without having to be too overly concern of the temperatures...

Greetings from Berkshire, Newbie here.. got a Weber kettle 57cm for some years now. Thought I'd just share what I did with some weeks ago - baby back ribs from Farmison, Weber briquettes and Hickory wood chunks. Got these add-ons for my weber to help me cook slow n' low: https://www.amazon.co.uk/gp/product/B07CVXSSS7/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 as an alternative to the Slow n sear https://www.amazon.co.uk/gp/product/B06WGMDSBL/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1 as my thermometer Recipe: https://www.amazon.co.uk/Grillstock-BBQ-Book-Jon-Finch/dp/0751563013/ref=sr_1_1?dchild=1&keywords=grillstock+book&qid=1588686693&s=outdoors&sr=8-1