Dutchy

Drilled top and bottom, then cut with an angle grinder.

Latest video out today, my all time favorite Indian dish to order, Chicken Shashlik.

Come and take a look at “The Kebab Rocket” I have made!

Why not subscribe and hit that BELL!

Here’s my latest video, Mediterranean Lamb Shank cooked in a Dutch Oven on a Wood Burning Stove.

On 4/25/2020 at 2:33 PM, arian said:

Nice vid, thanks. Food looks good.

I liked the way you stacked the potatoes on edge. I'm always there laying them flat, trying to make a nice spiral, and failing 🙃

Thanks, I saw the potato thing somewhere so thought it would try it.

34 minutes ago, Skagg2000 said:

Top draw, any beef wellington is good in my book. If it' cooked in a smoker / dutch oven even better.

I'm keen to use the dutch oven some more so will be watching your channel with interest. I've done a coup;e of french boule breads & regularly cook tex chilii been been to expand my repertoire

Cheers n gone Nick 

Thanks @Skagg2000 it’s to me just a different way of cooking.

Have you Subscribed to my Channel?

I also have a website, Dutchy Cooking

7 hours ago, Justin said:

Well done mate, happy anniversary and you r channel has come along way.  On the cook I am guessing not so much puff on the puff pastry because it need to be rolled out? Or maybe the temp in the bake need to be a little higher? Pastry can be a tricky bugger sometimes.

 

Bravo, looks tasty

Hit it on the head with the first statement, that was the only bit of pastry I had, had to cut a disc out for the Father-in -Laws Steak & Kidney Pie, and that’s all that was left, so had to roll it a bit thin.

Could not really go any higher than 200’C of the fillet would of been over cooked, managed to get an IT of 62’C.

Thanks @Justin 

Lamb Hot Pot, cooked in a 1 Liter Dutch Oven in my Wood Burning Stove.

Celebration cook, to mark the 1st Anniversary of my YouTube Channel Dutchy Cooking

This is my BBQ Beef Wellington cooked in a Cast Iron Skillet in my Pit Boss Kamado.

Got an idea, might go Posh (ish)

1 minute ago, Icefever said:

We'll be around about 6ish..........Sh*t we can't can we...😖

 

Ice.

Can do a virtual gathering, oh wait you will still be hungry and suffering watching me Eat! 😂😂😂

1 minute ago, AdamG said:

have you ever done frog in the bog?🤔

Haha, was going to call Pigs In A Duvet, but dosen’t work well with Google search!

Done Toad In The Hole in Cast Iron, Toad In The Hole

5 minutes ago, Justin said:

Happy Birthday

 Go on. You have seen me do chocolate cake at a couple of tailgates. It is possible.

It’s getting the Flour! I have got a packet cake mix?

🤔 A Birthday Cake?

22nd April is the first anniversary of my YouTube Channel.

Anyone got any ideas what I can cook as something “Special”

This is my idea of a Burger, Belly Pork Burger!

Cooked in a Cast Iron Dish, in a Wood Burning Stove.

Come and have a look at the Video and listen to the CRACKLING!!!!!
 

Gone back to my roots for this latest video, leaving the Cast Iron and cooking on a BBQ Mates Argentinian Grill.

Butterflied Leg Of Lamb with Lemon Zest, Garlic and Fresh Herbs marinade.

Exterior fat nice a crispy and blushing pink on the inside!

5 minutes ago, sotv said:

Am I reading that graph right, the chicken cooked in just over 30 minutes, even with those variable temps. How did it taste, the skin still looked a little white?

Yes the Chicken was cooked and juicy, but the skin had no colour. They are now for speedy cooking!

It was cooked with the water pan full of water in the bottom, think it steamed more than roasted.

I did not believe what I was seeing that’s why I moved the MEATER+ twice, that’s the 2dips you can see on the graph.

Ribs next time with out water pan, should take 2 1/2 hours!!!!!

This is a video on my first attempt at cooking on/in a Klarstein Oven, free curtesy of Amazon! 

So, who doesn’t like a Full English Breakfast!

Hi Folks latest video out to cheer you folks up during Lock Down, Flank Steak & Warm Pasta Salad.

On 3/26/2020 at 4:25 AM, Icefever said:

Sorry dude missed this post somehow....the link from the notification button top right. Just tried again,still the same..

Sorry, there is a problem

We could not locate the item you are trying to view.

Error code: 2F173/O

 

Ice.

No idea?

Needed some thing to cheer me up, so fired up the Tandoor and made some Tandoori Chicken. Did not have all the ingredients I usually use, so had to adapt! #freezerraid 

Full video can be viewed here, 

Nothing else to do during Lock Down so you might as well come take a look. Why not subscribe while you are there as well.

Stay Safe

This is what I call a Freezer Raid, #freezerraid, Beer Braised Steak for a Cast Iron Wednesday.

www.dutchy.cooking

Stay Safe.

What link Ice?