Dutchy

Can you cook a Beef Brisket in a Dutch Oven? 
 

Hi Nick, yes I would think you would be able to freeze the reheat.

This is my latest video, bit of comfort food, Herb Mushrooms & Cheese Skillet, served with Twice Fried Potatoes and Crusty Bread.

Guess what folks, I have Cast Iron Old Hand Crank Ice Cream Maker

!

Need to replace the metal band at the bottom of the barrel before I can use it!

Hope you enjoy it @Justin it was just something I made up with the ingredients I had to hand.

This is my latest video, Waffles & Rum Bananas all cooked using Cast Iron.

1 hour ago, sotv said:

I know this date has passed and you did the lovely Beef Wellington. But if taking requests for further cooks, seen some excellent photos of a Deep Pan Pizza cooked in a Skillet on an ordinary charcoal BBQ. Wondered if you fancied giving it ago, as it interests me but I don't have a large enough skillet atm and know you probably would and see if it is worth investing in one for something like this, if it's easy enough?

Hi Steve, yes I have got that on my “To Do” list.

Bit unusual for me, I am doing a Dessert using cast iron today, keep an eye out for the video, got some rare equipment I will be using!

Latest video out today, How to Roast A Chicken In A Dutch Oven, nothing fancy, simple cook but right.

Who doesn’t like a Curry! This is my latest video, and possibly my favourite curry at the moment Lamb Keema 

The draw has taken place and the winner is NoFingerPrints member of www.woodsmokeforum.uk Thanks for all those who entered.

Congrats to NoFingerPrints!

So I mentioned I won a box of goodies from A&O, 

Inside was the following,

Haribo Sweets

A&O Sticker going on my cook box that goes with me to all the Tailgating Events

Three Recipe Card's, Emperor Kung Pao Pork, Tandoori Chicken & Dal and Skirt Steak Fajitas with Roasted Veggies, Dirty Guacamole & Salsas

The Rubs i received were.............. You will have to watch the Video!

9 hours ago, tedmus said:

 “Subscribed”

#15

1 minute ago, Nofingerprints said:

Subscribed.... Let's wait and see!!

#14

Exactly what it says in the title, this is a plug for subscriptions to my YouTube Channel, Dutchy Cooking.

Dutchy Cooking YouTube Channel

Now to dangle the bait so you will use the link above to go and subscribe.

I am giving away a Dutchy Crew Hoodie. Use the link above, subscribe to my Channel, then come back here and comment “Subscribed”

I will then give you a number, and the draw will take place 6th June 2020 @ 18.00

This Give Away is for UK only, and it’s being run over several different social media platforms.

Good Luck!

This is my latest video, Jambalaya cooked in a Cast Iron Pan over Charcoal.

Its a great quick and easy dish that uses up any of those left over BBQ Meats you have hanging around.

This is my latest Video, Dutch Oven Braised Ox Cheek.

On 5/25/2020 at 8:03 PM, davew said:

Hey great video, love the grizzly bars on the grill

If it was me I might add a scotch bonnet, fresh ginger, and two or three tea spoons of BBQ sauce

For me I always add extra thyme (fresh, stalks and all), which I blend out

Great work looks great, love the idea of cooking whole chicken

Thanks for the feed back Dave 👍

Here’s my latest video for a Cast Iron Wednesday May Challenge, Cinco De Mayo.

I decided to use up what left overs I had from previous cooks to make my Mexican Dishes.

In this video I make Beef Rib Tacos, Pulled Pork Tacos, Coriander & Lime Dip and Esquites (Grilled Mexican Sweetcorn Salad)

If you would like to subscribe to my YouTube Channel Dutchy Cooking click link and look forward to seeing you!

Looking to ask folks what they would like to seen being cooked, can be Cast Iron, Live Fire or anything BBQ related, you never know might even do a giveaway!

Here’s my latest video, Braised Beef Ribs in Red Wine.

Way to go! Kebabs are great you can use what you got and make a decent meal! 
 

Great tip about the potato, also stops meat dropping off the skewer!

Haha, I have a whole arsenal of cooking gear! Would be great to have you subscribe! 

Thanks @flearider it is a dish I cook all the time, be it on the BBQ, in the Tandoor, on the New Rocket or simply indoors in the oven. 

1 hour ago, Justin said:

Man after my own heart. Make a sauce first. Nice mate.Well done

Yes need to make the Sauce first, as you will not have time while the Kebabs are cooking!

9 hours ago, Mick said:

Fantastic, now I need a kebab rocket lol

Haha, think there is only one about!

On 5/7/2020 at 6:42 PM, Skagg2000 said:

Looks Grand Dutchy, another Indian recipe to try, after the tandoori I made the other week. Might have to try & do them horizontally over an open fire in the ProQ

Cheers n Gone Nick  

Open grill is a good way to go!