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Dutchy

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Posts posted by Dutchy

    WoodHomeSmoke 20

    in Smoking and BBQ Weekend

    Posted

    25 minutes ago, Justin said:

    LOL, it was at the Friday night of tailgate (northern?) last year when I slaved away making paella for everyone, I have witnesses.. Actually it was not all that taxing as prepped all the ingredients at home. I figured it would be nice for people to arrive and see paella cooking. It went down well. 

    :th_nopicsye3: !  I will unashamedly steal anyone’s recipe change one thing and call it a Dutchy Original!

    Surrey hills smokers

    in Chewing the fat

    Posted

    On 7/27/2020 at 8:00 AM, AdamG said:

    Good luck with the youtube channel👍

    I would love to do my own but I would never have the confidence to do it

    Adam, go for it, I had no confidence at all when I started, come to think of it 🤔 I still haven’t!

    • Like 1
    • Haha 1

    Surrey hills smokers

    in Chewing the fat

    Posted

    Just subscribed to you, great videos, one thing I would say, is drop the Episodes tag, as the more you make the numbers will get daunting. Also, you only have a limited amount of Characters to use in the title, use these to better effect with #.........

    People searching for #baconweavefatty will be directed to you.

     

    BBQ Pulled Pork in a Dutch Oven

    in Pork

    Posted

    So last time out I did BBQ Beef Brisket in a Dutch Oven, so the obvious next thing to try is BBQ Pulled Pork!

    I did not add any sauce when pulled as I was freezing this for a later date, which I then added sauce when it was warmed up.

     

    Ultimate Spanish Cod in a Tomato Sauce

    in Seafood

    Posted

    17 minutes ago, sotv said:

    No worries, meant on a pellet grill. Mine ranges from 185-600F would imagine somewhere round the 300-350F would do it. Just wondered if you had ever checked the temp yourself of the cast iron.

    It's Spanish week at Lidl from tomorrow, they do a terrific Fried tomato sauce when this comes around, so will pick some of them up tomorrow with their frozen Potato Bravas to go with it.

    Next time a do a cook, i will check the temperature.

    • Like 2

    Ultimate Spanish Cod in a Tomato Sauce

    in Seafood

    Posted

    7 minutes ago, sotv said:

    Looks a great dish to try. Have you any idea what surface temp of the cast iron is, for people who want to try this sort of dish on a grill who don't have a stove, like yourself?

    Hi Steve, not sure of the Cast Iron temperature, just a moderate heat you would fry at? 
    If you wanted to, make the sauce, then place uncooked Cod on top, then either place in a moderate oven for 10 minutes (checking fish is cooked) or under grill until fish is cooked. 

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