As I stepped from the garden into the kitchen yesterday, the light drizzle clinging to my hair and plastic poncho, the smell of smoked roast pork belly wafted across the kitchen, the hound stopped snoring, instantly alert to the possibility of a free meal, the memsahib, less impressed, admitted it did, both look and smell, quite nice! High praise indeed from someone not known to care overly for any pork products other than bacon. This was no ordinary pork belly, for this was the first one smoked on the new offset using heat beads, hickory logs, and my own special rub, this was a crackling and meat triumph, this was man cave cooking at its best! The memsahib managed 'yeah its ok if you like that kinda thing' Oh well you cant win em all.?