Smokin Monkey

11 minutes ago, Skagg2000 said:

Hehe, yeah, sandblasting is a last resort I hope.

Have you ever seem one like this?

Cheer n Gone NIck

No, never seen one like this! 
 

Will post it up on a couple of Forums I am on to see what I can find out.

You just need to give it to me and I will take care of it! 😂

If you can not get the paint and rust off, get it sandblasted with fine polishing sand, then re season.

3 hours ago, flearider said:

strange the thicker steel gives a better temp holding range and even cook  .. or that's what i have been led to believe ?

since in the uk we are not normally blessed with such good weather 

 

Agree, but it would have to be very thick to be able to store enough heat mass not to be affected by wind etc.

The thickness of the steel will not be a big issue.

If you look at a UDS they are just an old Oil Drum, so the steel thickness is around 2mm and they work brilliantly.

You will be doing a different cook with the Steaks than the Pork Joint.
 

For the Steaks you will be looking for high heat to sear, and Low & Slow for the Pork Joint.

Is it Christmas already 🎄🎉🎊🥂

Once again, welcome to the Forum.

I have the Costco Kamado as well.

You are not the only idiot out on Christmas morning lighting the BBQ!

Not sure where in London, The London Log Co

Love a sticky Onion Jam!
 

Camembert cheese would not been my first choice, but yes it goes nice a sticky!

I have had pizza stones break at temperature, so it’s the same material.

I would go with a steel one, can also use it as a Plancha.

Hi Doc, should not have taken that long, what temp was it running at? 
 

Possibly over Smokey due to the charcoal smoldering instead of burning hot.

Great Kebabs @Justin 👍

The New Aldi Kamado has this fitted if I remember correct.

@Bbq life uk has a video showing the setting on the air inlet.

Great cooks there @Pit-amatuer

Lovely smoke ring on the Beef Ribs!

I have seen some pretty good food cooked on these including a Hot & Fast Brisket.

That looks great 👅💦

👀 👀👀👀👀 

Once again Funkoid, welcome to the Forum. I am sure we can help you with your Smoking journey!

Welcome to the Forum, you can not go wrong with the Weber Master Touch.

Great cook, love a Curry!

They look amazing! I am on my way 🚘

Hi John, once again welcome to the Forum.

The answer is yes, the metal heat reflector will do exactly the same jod.

4 minutes ago, JulesRules said:

I dint think I've eaten BBQ "out" much. It's guess its not much of a thing in the UK and I always think of BBQ being for the back garden.

Having said that I have great memories of a family holiday to the Algarve a good few years back and  having amazing sardines straight out of the sea and onto the chargrill. Amazing 😁.

Unfortunately I struggled to find any on my last visit to the area 😔

Yeah the only time I have been to Portugal (work) the had bars/restaurant on the sea front and all of them had a fire pit cooking fresh Sardines

I have seen this idea on FB

The hangers are over the door hangers made from Stainless Steel, and a sauce pan lid, could use a shallow cake tin, terracotta saucer 

Looks a great cook. 👍