Bbq life uk

This should help you out. Any questions message me on Facebook Instagram of email bbqlifeuk@outlook.com

Pizzas I regularly cook at 325c and I've done reverse sear steak at 400c ( wasnt much better end result the 250c to be honest)

No but the d&m measurements are on there website

The ones sold earlier in the year, the 20" fitted. Sizes vary year on year so its better to wait and measure your own model. use discount code BBQL10 for 10% off too

Am I ok to post/ advertise in my Facebook group to see if anyone isms interested?

They are normally around 18.5 inches this the first batch to this year were able to fit the 20" YNNI divide and conquer. So they are on the bigger side of AK's i hope this makes sense.

Matt can't do the dates now unfortunately. I im and so is rayn Saturday day/night only,we are both kipping in the car 🤣

About what you said above. 3 fire lighters and wind mate is the problem. Did you see Fridays video on keeping notes? This is a cook to learn from and why notes can be so important.

I normally go would go 1 row for maintaining this sort of temperature i suspect wind was your enemy this week. Also some charcoals are harder to keep the temperature down too. What charcoal are you using?

It's video time again this week is hot and fast pulled pork. Rubbed in the bbq rub wizards (the rusty bbq co) cherry cola rib and wing dust. To say this was good is an understatement. https://youtu.be/Slk9L4FW5vk 👆👆check it out here 👆👆

Spatchcock chicken is easy and forgiving

80mins is about right for a whole chicken. Chuck a wood chuck in next time to up your flavour. How crisp was your skin? This will help you go a little hotter if it wasn't crispy. Keep you probe as close to the food as possible the gap around the edge does get hotter as its the only way for the hot air to get through. Spatchcock is quicker and you can cook directly too so much more flavour.

Nice cook dude

👍🏻 just enjoy your self

Presuming you have a thermometer? Every joint is different and timings are size dependent. You will most probably hit a stall around 60c you can double wrap in foil to push through it quicker. Get it on as early as you can its easier to to keep hot if it Finnishs early compared to waiting for hours and hours if it takes longer.