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Burnt ends from flat?

Sarah Duffy

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Been to my butchers today. Planning some burnt ends tomorrow or Sunday so asked him to split and remove membrane for me. He asked why so I explained. He knows I’m not into fatty meats so he said he can split and just buy the flat. He can use the point.

Then I started wondering if it will be ok! Shouldn’t pose an issue I assume? I love dry, dark bark so it should still work ok? Anything I should do to the flat or should it be fine as is? Thinking of foil wrapping it part way through to help retain some moisture that I won’t get from the fat 

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