Sarah Duffy Posted October 5, 2018 Share Posted October 5, 2018 Been to my butchers today. Planning some burnt ends tomorrow or Sunday so asked him to split and remove membrane for me. He asked why so I explained. He knows I’m not into fatty meats so he said he can split and just buy the flat. He can use the point. Then I started wondering if it will be ok! Shouldn’t pose an issue I assume? I love dry, dark bark so it should still work ok? Anything I should do to the flat or should it be fine as is? Thinking of foil wrapping it part way through to help retain some moisture that I won’t get from the fat Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 5, 2018 Share Posted October 5, 2018 It will be OK with either the the Flat or Point. Yes you can wrap after the initial smoke. Then leave unwrapped once you have added your sauce. 1 1 Quote Link to comment Share on other sites More sharing options...
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