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Whole duck


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So bit of a experiment picked up some duck/goat spice from my local international store and a 3 for £12.00 duck from farm foods been on for about 3 hours nice and low so just giving it a bacon jam glaze for the last hour or so. First post so go easy on me ?


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Not 100% sure it’s been in a jar ( dodgy packet ) for about 6 months. However I’m gonna go with coriander tumeric  and cumin and some but not much chilli. Worked a treat with the smoke getting into the meat giving a nice smoke ring and penertraiting the duck fat! Here is a link to the mix https://www.amazon.co.uk/Chief-Spicy-Duck-Curry-powder/dp/B003UFH9BU#immersive-view_1534702776856

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