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Lamb keema fatty

Steve j

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Cheers Steve the recipe was as follows 

2lb minced lamb

4 tsp coriander

 1 tsp cumin

1 tsp turmeric 

Kashmiri chilli powder  to taste, I used  1 tsp but it is fairly mild compared to most chilli powders

1"of ginger finely chopped

2 heaped tsp Garam masala

salt to taste 1 tsp at least


5 cardamom pod

1 tsp cumin seeds

 1 tsp coriander seed

1/2 tsp turmeric

1/4 ground cinnamon

pinch ground cloves

2 tsp Kashmiri chilli powder

 25 g fresh ginger finely grated

2 cloves garlic crushed

salt to taste

a good grating of nutmeg

1 tblspn fresh lemon juice

 75 g full fat yoghurt

2 chicken breasts

Method for keema mix minced lamb and spices together well

 Tandoori chicken, split cardamom pods and scrape out seeds add cumin and coriander in pestle and mortar and pound to powder, add all other ingredientsand mix well spread over chicken breasts and marinade over night.

Roll out mince lay chicken in middle and wrap in mince, then wrap in bacon plait

smoke until I/t 75 c



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