Sluggy Posted June 8, 2018 Share Posted June 8, 2018 Hi peeps, Looking for a bit of help please. Picking up 2 whole pork bone in shoulders tomorrow, going in the freezer for now but I do have an upcoming party that they are allocated for. Just wondering roughly how long 1 would take to smoke low & slow on a wsm. 8kg from butchers but guessing once skinned and trimmed I’m guessing around 7kg. Done loads of the usual standard boneless shoulders but nothing this big. Thanks muchly 1 Quote Link to comment Share on other sites More sharing options...
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