Sluggy Posted May 27, 2018 Share Posted May 27, 2018 Up early this morning to fire up my wsm to cook up a couple of pork shoulders that are currently sitting happily at 115c. Faffing around the web on my phone looking for some more wood chunks as stocks are running low, I stumbled across this site so thought I would sign up and say hi. Currently own a 57” Weber kettle and a 47 inch smokey mountain and a garden centre barrel type bbq I use for searing steaks and chops on. Quote Link to comment Share on other sites More sharing options...
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