FunkMaster Posted October 3, 2021 Share Posted October 3, 2021 Anyone in here use a Traeger Timberline … just wondering, no particular question (yet) Quote Link to comment Share on other sites More sharing options...
pittmab Posted October 3, 2021 Share Posted October 3, 2021 Just bought a pro 575 👍 Quote Link to comment Share on other sites More sharing options...
FunkMaster Posted October 3, 2021 Author Share Posted October 3, 2021 5 minutes ago, pittmab said: Just bought a pro 575 👍 Nice one man … I looked at those; let me know how it turns out! What you planning as your first cook? Quote Link to comment Share on other sites More sharing options...
pittmab Posted October 4, 2021 Share Posted October 4, 2021 I've had it for about 3 weeks. Assembled it and did a burn off the first day and then cooked a chicken that evening, came out perfect. Following weekend I did a full brisket, the grill was great, my fat trimming and butchery skills still need some work!!! But the meat was delicious. It works a charm, sat at temp rock solid all day long, 12 hours from start to finish on a full hopper load. I was able to monitor it from my mobile when I went out to walk the dog. Its a lot noisier than I realised it was going to be which I don't think will be a problem but was quite surprised. Clean up is a doddle really, although it does get pretty messy! Will hopefully get enough dry weather to keep on using it over the next few months but so far so good. Quote Link to comment Share on other sites More sharing options...
Richard Mac Posted June 8, 2022 Share Posted June 8, 2022 Digging up old (ish) threads. Just got myself a Ironwood 885. Loving it so far. Done Chicken, Pulled pork and ribs. Also slow roasted a beef joint with roast potatoes - including "smoking" some pre-made Yorkshires. :) Quote Link to comment Share on other sites More sharing options...
pittmab Posted June 8, 2022 Share Posted June 8, 2022 On 10/4/2021 at 9:37 AM, pittmab said: I've had it for about 3 weeks. Assembled it and did a burn off the first day and then cooked a chicken that evening, came out perfect. Following weekend I did a full brisket, the grill was great, my fat trimming and butchery skills still need some work!!! But the meat was delicious. It works a charm, sat at temp rock solid all day long, 12 hours from start to finish on a full hopper load. I was able to monitor it from my mobile when I went out to walk the dog. Its a lot noisier than I realised it was going to be which I don't think will be a problem but was quite surprised. Clean up is a doddle really, although it does get pretty messy! Will hopefully get enough dry weather to keep on using it over the next few months but so far so good. I sold mine a few months ago. Didn’t get to use it again after the second cook. There was absolutely nothing wrong with it, just not for me. Quote Link to comment Share on other sites More sharing options...
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