FunkMaster

Nice one man … I looked at those; let me know how it turns out! What you planning as your first cook?

Anyone in here use a Traeger Timberline … just wondering, no particular question (yet)

Upvote on a Weber … I’ve had mine for ~10 years

Go as big as you can afford is my vote

Make a whoops, I have already posted a hello … but will add that since then (since I also can’t delete this) … the Traeger is a Wicked piece of kit but will take time to master. Doing my second brisket as we speak, but have also previously done lamb shoulder, baby back beef ribs, Mac & Cheese & chicken & corn bread … hope to be able to contribute and learn … getting that smoke ring nailed with a juicy centre!

Hi All; I’m Rob from Surrey, originally from South Africa so have grown up cooking meat on the BBQ (Braai in my native lingo). Been a avid user of the Weber BBQ’s but finally made the shift to smoking when I got myself the Traeger Timerline D2 850 this weekend. I actually wanted the Broil King Regal 500 but am sending that back due to the whole thing being damaged during shipping after waiting 2 months for it - long story. Anyways, did my first brisket yesterday, good smoke ring but could have been more barked … practice makes perfect I suppose. So found this site and figured I’d join, perhaps learn stuff along the way and give back if I have anything handy to share.