Matty814 Posted May 17, 2021 Share Posted May 17, 2021 Hi All, I'm (relatively) new to the forums, I have met a couple people already who have been very helpful. I received my Landmann Kentucky offset last week and assembled it over the weekend, I have read the large thread with regards to the smoker I have so I am awaiting my stove rope for the recommended mods. I have a fair gap (2-3mm) around the chimney joint to the main lid so was looking for a sealant and found this https://shop.vitcas.com/heat-resistant-silicone-sealant-310ml.html if anyone has any comments or suggestions? Should I also invest in a charcoal chimney starter that I have seen a few people mention? Also I have heard people talk about 'seasoning' their smokers, I assume it doesn't involve salt and pepper but is it something that is recommended? Inkman thermometer is also on the way so hope to give it a test run when the weather decides to behave itself, did plan on just trying to maintain temp without any meat involved so will see how that goes. All the best, Matt Quote Link to comment Share on other sites More sharing options...
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