novaswift Posted March 23, 2021 Share Posted March 23, 2021 Anyone have experience of the Semi meaty ribs? Ive used the Belvedere meaty ribs with the 3-2-1 method and found them to be great. The racks of semi meaty ribs seem a bit thinner, will this affect the cooking time? Sorry if this seems an obvious thing. Thanks Quote Link to comment Share on other sites More sharing options...
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