Jump to content

Booker Ribs


novaswift
 Share

Recommended Posts

Anyone have experience of the Semi meaty ribs?  Ive used the Belvedere meaty ribs with the 3-2-1 method and found them to be great.

The racks of semi meaty ribs seem a bit thinner, will this affect the cooking time? Sorry if this seems an obvious thing.

Thanks 

Link to comment
Share on other sites

I have used them once when Bookers had run out of the meaty ribs. I was a little disappointed as there was a lot less meat. The semi meaty ribs tend to be the ones used by pubs and restaurants as they are cheaper.

They will take a little less time than the meaty ribs but the length of cooking time is still needed to ensure the meat is tender. I found that 2:2:0.5 was fine but I did need to watch them for the last 0.5 and spritzed as they can dry out as there is less fat. 

I would only use them again as a last resort.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...