Traveler Posted March 6, 2021 Share Posted March 6, 2021 Evening folks. I'm a Gamekeeper in the North of Scotland so have access to most types of game, particularly venison. Took the plunge and got myself a Masterbuilt recently but am completely new to smoking (apart from eating copious amounts of smoked everything!) so am looking to learn! Particularly re salting, brining, etc. Cheers. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 7, 2021 Share Posted March 7, 2021 Hi Traveler & welcome....your in the best place mate....a fair few of us are curing meats, fish, and other things 😉. I've just put 5 large Haddock fillet's in the brine ready for cold smoking today. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Traveler Posted March 7, 2021 Author Share Posted March 7, 2021 Cheers Ice. Can't beat a smoked Haddie! Self caught? Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 7, 2021 Share Posted March 7, 2021 3 minutes ago, Traveler said: Cheers Ice. Can't beat a smoked Haddie! Self caught? No mate...we're in Warwick as far from the sea as you get...😆...just taken the fillets out the brine to dry, then I'm prepping a rack of ribs ready for the ProQ for later. Ice. 2 Quote Link to comment Share on other sites More sharing options...
soidogz Posted March 7, 2021 Share Posted March 7, 2021 11 hours ago, Traveler said: Evening folks. I'm a Gamekeeper in the North of Scotland so have access to most types of game, particularly venison. Took the plunge and got myself a Masterbuilt recently but am completely new to smoking (apart from eating copious amounts of smoked everything!) so am looking to learn! Particularly re salting, brining, etc. Cheers. I'm new myself traveler, but same as you looking forward to learning, enjoy 1 Quote Link to comment Share on other sites More sharing options...
Traveler Posted March 7, 2021 Author Share Posted March 7, 2021 23 minutes ago, Icefever said: No mate...we're in Warwick as far from the sea as you get...😆...just taken the fillets out the brine to dry, then I'm prepping a rack of ribs ready for the ProQ for later. Ice. 👍😁 Quote Link to comment Share on other sites More sharing options...
Wade Posted March 7, 2021 Share Posted March 7, 2021 Hi both and welcome to the forum 1 Quote Link to comment Share on other sites More sharing options...
Carlos Posted March 7, 2021 Share Posted March 7, 2021 Welcome along 1 Quote Link to comment Share on other sites More sharing options...
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