Noste500 Posted January 10, 2021 Share Posted January 10, 2021 Hi , new to the forum . im looking to invest in a piece of kit . I want to be able to : grill , roast and add a rotisserie, smoke I’ve had a read up but cannot decide between proq frontier, Weber master touch / SNS , WSM. a lot of info to take in 😁 Tia for any help Quote Link to comment Share on other sites More sharing options...
Icefever Posted January 11, 2021 Share Posted January 11, 2021 It's a tricky one...I went for the Frontier, and they now do the roto that fit in well...it's all down to you dude...👍 Ice. Quote Link to comment Share on other sites More sharing options...
Noste500 Posted January 11, 2021 Author Share Posted January 11, 2021 I’ve read the rotisserie that they do doesn’t fit the latest model .... Quote Link to comment Share on other sites More sharing options...
Icefever Posted January 11, 2021 Share Posted January 11, 2021 That seems very strange??? that they would fit only any newer models? @ProSmokeBBQ may see this post & reply. Ice. Quote Link to comment Share on other sites More sharing options...
Noste500 Posted January 11, 2021 Author Share Posted January 11, 2021 They have just confirmed the rotisserie ring doesn’t allow the lid to be put back on ( on the newer models ) . but the rotisserie system fits it ok . Quote Link to comment Share on other sites More sharing options...
Noste500 Posted January 11, 2021 Author Share Posted January 11, 2021 What charcoal would be good to order ?? also wood for smoking ? Do you guys buy online ? Quote Link to comment Share on other sites More sharing options...
Justin Posted January 12, 2021 Share Posted January 12, 2021 Weber kettle and rotisserie collar etc, I have that, it is very good for rotisserie, but an investment. Mine has lasted many many years. I replaced the motor and replaced the prongs to hold meat with some four pronged ones that is all. I also have a basket attachment and a shish kebab rotator that all fits too. I use weber briquettes or aussie large lumpwood. Quote Link to comment Share on other sites More sharing options...
Justin Posted January 12, 2021 Share Posted January 12, 2021 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 12, 2021 Share Posted January 12, 2021 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 12, 2021 Share Posted January 12, 2021 https://www.amazon.co.uk/Onlyfire-Grill-Rotisserie-hexagon-square/dp/B06X6JVRX7/ref=sr_1_2?dchild=1&keywords=Napoleon-64007-Rotisserie-Shish-Kebab&qid=1610451991&sr=8-2 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 12, 2021 Share Posted January 12, 2021 (edited) great for lots of kebabs on rotisserie Edited January 12, 2021 by Justin Quote Link to comment Share on other sites More sharing options...
Noste500 Posted January 12, 2021 Author Share Posted January 12, 2021 So when using the rotisserie, do you have to endure the fat from the nest doesn’t drop into the hot coals ? Also do you keep the lid on or off for the rotisserie cook ? sorry for the daft questions.👍 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 13, 2021 Share Posted January 13, 2021 (edited) I put the briquettes in charcoal baskets either side of the kettle then a foil tray underneath the rotating meat to catch the dropping fat. It is indirect bbq not direct for rotisserie. Lid on . Edited January 13, 2021 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted January 13, 2021 Share Posted January 13, 2021 Like this though this photo is missing the foil tray under the meat Quote Link to comment Share on other sites More sharing options...
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