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Belly Pork Yakitori

Smokin Monkey

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Belly Pork Yakitori 


Three Strips of Belly Pork (rind removed)

Nine Charlotte Onions

25-30ml of Yakitori Sauce

Yakitori Sauce

120ml Soy Sauce

120ml Mirin

60ml Sake

60ml Water

2tsp Brown Sugar

Sesame Seeds to garnish.



To make the Yakitori Sauce, add all ingredients to a pan stir well, the simmer until it has reduced by 50%.

Get you coals lit and ready in the grill of your choice.



Peel the Charlotte Onions, place in a microwaveable dish add boiling water to cover half way, then microwave on high for 2 1/2 minuets to soften.

Cut the Belly Pork In to 25mm pieces.

If using wooden skewers, soak in water for 30 minuets.

Thread 1 piece of Belly Pork followed by a Charlotte, and repeat twice.


When all Skewers are ready place on the grill.




Turn after 3 minuets then brush with the Yakitori Sauce.



Turn again after a further 3 minuets, brush with Yakitori Sauce.


Repeat the above twice, two turns each side, two Sauce added each side.

Sprinkle with Sesame Seeds and serve.




Back to The Smokin Monkey Cook Book


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