Smokin Monkey Posted April 12, 2018 Share Posted April 12, 2018 Belly Pork Yakitori Ingredients Three Strips of Belly Pork (rind removed) Nine Charlotte Onions 25-30ml of Yakitori Sauce Yakitori Sauce 120ml Soy Sauce 120ml Mirin 60ml Sake 60ml Water 2tsp Brown Sugar Sesame Seeds to garnish. Directions To make the Yakitori Sauce, add all ingredients to a pan stir well, the simmer until it has reduced by 50%. Get you coals lit and ready in the grill of your choice. Peel the Charlotte Onions, place in a microwaveable dish add boiling water to cover half way, then microwave on high for 2 1/2 minuets to soften. Cut the Belly Pork In to 25mm pieces. If using wooden skewers, soak in water for 30 minuets. Thread 1 piece of Belly Pork followed by a Charlotte, and repeat twice. When all Skewers are ready place on the grill. Turn after 3 minuets then brush with the Yakitori Sauce. Turn again after a further 3 minuets, brush with Yakitori Sauce. Repeat the above twice, two turns each side, two Sauce added each side. Sprinkle with Sesame Seeds and serve. Back to The Smokin Monkey Cook Book 1 Quote Link to comment Share on other sites More sharing options...
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