Smokin Monkey Posted February 18, 2018 Share Posted February 18, 2018 Ingredients 1 Cooked Beef Short Rib (This can be done with Brisket) 1 Egg 4 Tbs Bread Crumbs 12 Rasher Of Streaky Bacon 1/2 Onion 1/2 Cup of Favorite BBQ Sauce Salt & Pepper to taste. Directions Take the Beef Short Rib and remove the meat from the bone Finely chop the meat Finely chop the Onion and add to the meat, along with Egg and Bread Crumbs and mix together. Line a Ice mould tray with the Streaky Bacon, over lap the Bacon and push it down into the mould. Fill the mounds with the Beef mixture Then fold the Bacon over to seal the Beef mixture in. Set the BBQ up for indirect cooking to run between 150’C -200’C with your favorite wood. Tip the Poppers out onto the BBQ rack, place a tray underneath to catch the dripping fat. Cook for 20-30 minuets, until Bacon has started to crisp. Cover with your favorite BBQ sauce and continue to cook for another 5 minuets. Finished Poppers Cut into single Poppers Stick a Cocktail Stick in each Popper. Back to The Smoking Monkey Cook Book 2 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 19, 2018 Share Posted February 19, 2018 Oh wow, I love the idea of these, they look amazing!! Quote Link to comment Share on other sites More sharing options...
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