Smokin Monkey Posted February 10, 2018 Share Posted February 10, 2018 Lemon Chicken Tikka Serves: 4 Ingredients: 3 Chicken Breasts 3 Tbsp Lemon Juice 1 cup Natural Yogurt 2 Cloves Garlic 1 Tbsp Grated Ginger 1/2 tsp Ground Cumin 1/2 tsp Ground Tumeric 2 1/2 tsp Cayenne Pepper 1/3 tsp Salt 1/3 tsp Ground Black Pepper 1 Tbsp Olive Oil Directions: Clean your chicken, and cut it into cubes for threading on skewers. Take a fork and prick the chicken many times. Put lemon juice in bowl with chicken, stir well, and set it aside. In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper. Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours. Thread chicken onto skewers. Heat your grill and place chicken skewers on the grill. If you have a Tandoor, get it going and get it hot. Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings. Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done. Tandoori Potatoes Ingredients: 2 Large Potatoes 1 teaspoon salt1 teaspoon cayenne1 teaspoon coriander, ground1 teaspoon chili powder1 teaspoon garlic powder1 teaspoon dry mustard1 teaspoon ginger1 teaspoon turmeric1 teaspoon fennel1 teaspoon cumin1 teaspoon paprika Directions: Make the Tandoori Rub Peel Potatoes, par boil, drain. While still hot sprinkle the rub over the potatoes. Cook in a hot oven until edges are crispy. Serve with lime wedges on the side for squirting on chicken pieces; 2 1 Quote Link to comment Share on other sites More sharing options...
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