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Intro from Cheshire east


Robustini
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Hi All

Im really pleased to have found this forum and I look forward to  participating in the future.

I have recently received a Bradley 7 tray, with a cold smoker attachment.  Ive tried some cheese, We were really happy with the outcome. 

Whilst I have been dry curing bacon (pork loin) for some time, I have only just tried smoking it. I will be delighted to share my thoughts on the results.

Best regards to All

Rob

 

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