Wet Spaniel Posted December 11, 2017 Share Posted December 11, 2017 (edited) Morning, thanks to Wade for pointing me in the direction of this site. I'm a keen smoker and curer based in the Yorkshire Dales. I fell in love with barbecue after a visit to southern Georgia. I mostly have been smoking on a diy smoker and a ProQ excel but have also just bought a char broil electric smoker. My goal is to build my own reverse flow smoker....once I've learned to weld!!! i also enjoy shooting and fishing really like curing the fish I've caught or processing the meat I shoot. I've currently got some venison salami in the man fridge from a red deer taken in Scotland a short while back, and some Sumer sausage from the same beast that is in the freezer as my 8 year old demolishes it if I leave it in the fridge. Apart from meat, I really love beer too - I have a diy 100 litre real ale home brewery which has been in storage for a couple of years, it's new home, a workshop in the garden is currently under construction and I'm keen to get back into production. im looking forward to picking up some top tips, and hopefully, maybe I can pass on some things I've picked up along the way too. all the best Jonty Edited December 11, 2017 by Wet Spaniel Quote Link to comment Share on other sites More sharing options...
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