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Hi from Yorkshire!


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Hi 👋

Long time fire cook but decided to do more and 'get social' through lockdown. 

I started cooking with fire a long time ago with a home made half barrel with no lid. Later I built my own pizza oven, however I left that at my last house.

Currently cooking with that same half barrel for hot direct, weber smokey joe, a cheap and nasty bullet smoker and a version one uuni

Also playing on instagram for photos: https://www.instagram.com/fovsfood/


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