Fov
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Made some pork burnt ends tonight. First time. Worked really well so very tasty. 3.5 hours in total and finished in a bullseye and honey sweet sauce. Delicious more pics on my insta. Gimme a follow if you like 😉 https://www.instagram.com/fovsfood/
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Made some smashing chicken gyros on the smokey joe tonight. Marinaded in yoghurt and spices (cumin, coriander, paprika, salt, garam masala) and a dash of lemon juice. Tightly packed on skewers and cooked over indirect heat to temperature. Tasted fantastic. check out my insta for more pics
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Chimney, single wood lighter and good quality charcoal does for me every time. Thankfully never seem to have much bother with that plan
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Ive a Weber smokey joe and thats really portable. Thuros T1 do a ‘to go’ version or maybe even a joy stove could be worth a look?
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Ive often done similar when using the small smokey joe. I just wrap in two layers of foil to provide a bit of padding between the two layers. They key is how much air they get and it just takes a bit of experimenting.
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Hi 👋 Long time fire cook but decided to do more and 'get social' through lockdown. I started cooking with fire a long time ago with a home made half barrel with no lid. Later I built my own pizza oven, however I left that at my last house. Currently cooking with that same half barrel for hot direct, weber smokey joe, a cheap and nasty bullet smoker and a version one uuni Also playing on instagram for photos: https://www.instagram.com/fovsfood/ Fov
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