Smokin Monkey Posted November 15, 2017 Share Posted November 15, 2017 Time to Cure and Cold Smoke your own Bacon. "FORUM WARNING" Once you have made your own Bacon, you will not buy Supermarket Bacon again! Curing and Cold Smoking Bacon Quote Link to comment Share on other sites More sharing options...
Martyn Catanach Posted November 16, 2017 Share Posted November 16, 2017 On 15/11/2017 at 1:19 PM, Smokin Monkey said: "FORUM WARNING" Once you have made you Sooooo True ... love making my own bacon 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted November 17, 2017 Share Posted November 17, 2017 Once you have tried it you realise the bacon is so easy to make and it tastes fantastic too. Just remember to keep those salt levels between 2% and 3%. Once you have made it you can smoke it yourself using an inexpensive box cold smoker... http://www.woodsmokeforum.uk/topic/315-cardboard-box-smoker-deluxe/ 1 Quote Link to comment Share on other sites More sharing options...
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