ChickenNBeer Posted May 28, 2020 Share Posted May 28, 2020 Tonight I'm going to try steaks on my trusty Lidl kamado. Any tips for these? Around 1.5 inches thick. But the ulterior motive is that get used to it it with an easy cook and ready for a joint of pork the weekend. Wish me luck 😂 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 28, 2020 Share Posted May 28, 2020 You will be doing a different cook with the Steaks than the Pork Joint. For the Steaks you will be looking for high heat to sear, and Low & Slow for the Pork Joint. 1 Quote Link to comment Share on other sites More sharing options...
ChickenNBeer Posted May 28, 2020 Author Share Posted May 28, 2020 3 hours ago, Smokin Monkey said: You will be doing a different cook with the Steaks than the Pork Joint. For the Steaks you will be looking for high heat to sear, and Low & Slow for the Pork Joint. Yes I know of course.. just firing it up for the first time tonight with an easy cook 👍🏻 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 28, 2020 Share Posted May 28, 2020 32 minutes ago, ChickenNBeer said: Yes I know of course.. just firing it up for the first time tonight with an easy cook 👍🏻 enjoy your steak😋 1 Quote Link to comment Share on other sites More sharing options...
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