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Steaks. 1.5inch thickness


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3 hours ago, Smokin Monkey said:

You will be doing a different cook with the Steaks than the Pork Joint.

For the Steaks you will be looking for high heat to sear, and Low & Slow for the Pork Joint.

Yes I know of course.. just firing it up for the first time tonight with an easy cook πŸ‘πŸ»

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