TeeBo Posted May 17, 2020 Share Posted May 17, 2020 Belly pork rib under 1,5kg. Just simple salt and pepper rub. Marinated over night. 6,5 cook. Tastes really yum. Just trying to cut back on the sugary rubs! 3 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 18, 2020 Share Posted May 18, 2020 Looks great ,if I use a rub recipe I always half the amount of sugar. 2 Quote Link to comment Share on other sites More sharing options...
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