Jump to content

Weber kettle owners


Recommended Posts

Greetings fellow BBQ-natics,

Weather (in the SE) forecast this weekend meant to be quite sunny.  Any BBQ-ing plans? Placed an order from Turner George for some pork & beef ribs.

Most of the rubs I've been using involve sugar (lots) and paprika. Anyone considered something more simple? Just salt & black pepper?

Link to comment
Share on other sites

  • 5 weeks later...
1 hour ago, smokeyjoe said:

if you have got good meat, s+p is all you need, i think we all tend to automatically reach for a rub when a good simple seasoned piece of meat takes some beating.





Agreed. These days I generally stick with a simple SPG rub

Cheers n Gone Nick

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...