Adi dassler Posted April 29, 2020 Share Posted April 29, 2020 Hello from sunny Wolverhampton. Seen this forum by chance. I may follow some of you on Twitter. I've always loved a good barbie but wanted to go a bit further than the average joe, I bought an oil drum jerk pan (always wanted one), sourced some ribs and rubs and with the help of YouTube away I went, now I'm hooked. After trying a brisket on the OD and not being able to regulate temps (brisket was dry but made great chilli in the pressure cooker) I decided to get something a bit more adaptable so after seeking advice on social media I plumped for the pro q frontier, had it about 6 weeks and i love it,I'm doing a 6.5kg brisket on it as we speak. I'm waiting on my aldi kamado to arrive. Had a quick look through the forum and I'm looking forward to getting some tips and recommendations. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 29, 2020 Share Posted April 29, 2020 Once again Adi, welcome to the Forum! Cooking a Brisket on a Jerk Pan is a massive task! The Pro Q is a good choice, and also the Kamado, you will enjoy both. Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted April 29, 2020 Author Share Posted April 29, 2020 It was mate. I got the ribs down to a T but definitely needed something more controllable 1 Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted April 29, 2020 Author Share Posted April 29, 2020 Sorry the alarm on thermometer was going off😁. I love the pro q it's easy to regulate the temps and is pretty versatile. I just wish I'd gone for the bigger one. It was after reading the reviews for the kamado on this forum that convinced me to push the button on one 2 Quote Link to comment Share on other sites More sharing options...
hoogl Posted April 29, 2020 Share Posted April 29, 2020 2 hours ago, Adi dassler said: I love the pro q it's easy to regulate the temps and is pretty versatile. I just wish I'd gone for the bigger one Hi and . I spent months mulling over which size WSM in the end I decided to go for the biggest I could afford (57cm) and I'm glad I did. I can always cook less on it and use it as a kettle style even though it's mostly just me and the GF. But I do like to load up some extras for the next day or two and I can always freeze the extra once we have the one good day a year in Scotland. 😁 Quote Link to comment Share on other sites More sharing options...
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