Justin Posted March 23, 2020 Share Posted March 23, 2020 Put this on to brew yesterday and now just starting to ferment. Batch 20 litres. Rounded malt with touch of unmalted wheat for body and head retention. Nod to East US ale citrus pine hop beer Grainfather set up and sparge kettle. EBC: 8 OG:1.045 (I got 1.500) FG: 1.008 ABV 4.5% (I will get 5%) IBU 30 Grain 2400 g Crisp Maris Otter 1200g Bestmaltz Pilsner 200b Flaked Wheat 200g Crisp Pale Wheat Malt Mash 67 degs 1 hour Temp out 75 Degs Boil 60 mins Hops ( I used pellet) Magnum 60 mins 10g Amarillo 10 mins 10g Mosaic 10 mins `0g Amarillo 0 mins 20g Mosaic 0 mins 20g Yeast Safale US-05 at 19 degs for 7 days Dry Hop 2 days once fermentation finished (9 days) and then cold crash for 7 days Amarillo 9 days 60g Centiniial 9 days 60g Chinnok 9 days 30g Use muslin bag for dry hops 1 Quote Link to comment Share on other sites More sharing options...
Mick Posted March 26, 2020 Share Posted March 26, 2020 Nice, very hoppy Quote Link to comment Share on other sites More sharing options...
Justin Posted March 26, 2020 Author Share Posted March 26, 2020 Yes. It is fermenting like crazy. Huge krausen at 18 degs 1 Quote Link to comment Share on other sites More sharing options...
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