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Sumac Chicken Kebab

Smokin Monkey

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Sumac Chicken Kebabs

4 Chicken Breats Cubed
3 tsp Sumac
Zest of one Lemon chopped
4 Garlic Cloves chopped
1/4 cup of good Oil

Mix all marinade ingridients in a bowl. Add chicken a cover with marinade. Marinade for minimum 1 hour, best over night.
Thread onto skewers and cook over a high heat, until Chicken is cooked through.


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Came out OK.......ish.  Used 8 fairly large boneless thighs - bought at Brogdale on Saturday.  Doubled the marinade, but I think I will quadruple it for this number, as it didn’t really add much in the way of citrus flavour.  Perhaps because thighs have more intrinsic chicken flavour than do breasts, and the chicken won.  Will do it again, though.

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