Icefever Posted December 1, 2019 Share Posted December 1, 2019 Using the other half of belly.. Stripped most of the fat out and finished up with 609gm meat and 273 of fat. The sausage calculator comes out with..meat 609gm + 30% fat=182.7 gm...total =791.7.gm Rusk = 82.29 gm Water = 133.71 gm Seasoning = 20.57 gm Casings length = 68 inches... Ice. 2 Quote Link to comment Share on other sites More sharing options...
Mick Posted December 1, 2019 Share Posted December 1, 2019 Fantastic, do you put in freezer for a bit before grind? Quote Link to comment Share on other sites More sharing options...
Icefever Posted December 1, 2019 Author Share Posted December 1, 2019 Yes mate....I've never been happy with the grinder we have, so maybe looking for a really good one soon... All done now...in the fridge at the mo, will vac and freeze tomorrow...photos to follow. Ice. 2 Quote Link to comment Share on other sites More sharing options...
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