U can do that again Posted October 22 Share Posted October 22 As it been a decent day here decided to throw this rib roast on the kettle ....... Adam G suggested trying a beef roast a while back and today is the day, no rub or anything as that how mgmt wants to try it today..... 3 Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 23 Share Posted October 23 Looks good👍, how did it turn out? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted October 23 Author Share Posted October 23 Mgmt loved it so that was a win, served with point cabbage & the last of the homegrown spuds, sorry no pics of the meal just the meat resting 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted October 23 Author Share Posted October 23 Oh, gravy & horseradish sauce. If anyone one is interested cooked over a mix of lump, briquettes & coconut logs, in direct then a reverse sear, took about 75mins, hintof smoke even with no wood but might of been in the kettle already, bitvof a smoke ring, would do it again. First big piece of meat cook with the new rotisserie/pizza ring from Napoleon installed, happy with the results Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 23 Share Posted October 23 Looks great, where did you get it from? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted October 24 Author Share Posted October 24 Local butcher, have been using for about 10 years. Rib was aged about 30days, normally we go for 35-42 days hung. We order in advance. Have a good relationship with our butcher, have been used as tester of new products, such as varieties of sausage, dry rubs, also provided rubs & bbq sauce for him to try. Even smoked trout & cheese for him. Our local waitrose has a dry aged cabinet on its butchery counter, will try sometime as looks decent, might be worth a look if you have one local. Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 24 Share Posted October 24 Sounds good, I have a local butchers which is great for all the common cuts, however he does struggle to get some of the rare cuts/joints. Usually I would order them but theres no telling when he gets them in which makes it hard to plan cooks. I will check out waitrose next time im near👍 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.