negolien Posted September 9, 2023 Share Posted September 9, 2023 Hey All, ; I was lookin to try Gochujang Sauce. anyone have any experience with this? I was gonna get the sweet and spicy and the bbq but i' am not sure howe to use them. https://www.amazon.com/gp/product/B01EWVOSXW/ref=ox_sc_saved_image_1?smid=ATVPDKIKX0DER&psc=1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 9, 2023 Share Posted September 9, 2023 I have not heard of it but it sounds interesting. I would try it as dipping sauce with some chicken skewers for the first try. Maybe an idea will spring to mind while you taste it😋🍻 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted September 9, 2023 Author Share Posted September 9, 2023 6 minutes ago, AdamG said: I have not heard of it but it sounds interesting. I would try it as dipping sauce with some chicken skewers for the first try. Maybe an idea will spring to mind while you taste it😋🍻 I bought it before only tasted it outta the bottle and it was hot as F*CK!! LOL I was thinking of adding it to this sauce to add some kick. I like this sauce but it's 1000% too sweet https://www.amazon.com/gp/product/B07SV53FB7/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1 Quote Link to comment Share on other sites More sharing options...
Turnips Posted September 11, 2023 Share Posted September 11, 2023 On 9/9/2023 at 1:01 PM, negolien said: I was lookin to try Gochujang Sauce. anyone have any experience with this? I use it for Yang-Nyum sauce. There's a link to a recipe here which should get you going: Korean Yang-Nyum Fried Cauliflower | Gousto The Gochujang is HOT! But the overall recipe is very, very nice. I haven't tried it on the BBQ yet but I will be doing. Let us know how you get on. Also, you should be able to get it in your local Asian supermarket, if you have one. 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted September 12, 2023 Author Share Posted September 12, 2023 On 9/11/2023 at 3:05 AM, Turnips said: I use it for Yang-Nyum sauce. There's a link to a recipe here which should get you going: Korean Yang-Nyum Fried Cauliflower | Gousto The Gochujang is HOT! But the overall recipe is very, very nice. I haven't tried it on the BBQ yet but I will be doing. Let us know how you get on. Also, you should be able to get it in your local Asian supermarket, if you have one. Thanks Quote Link to comment Share on other sites More sharing options...
pittmab Posted September 15, 2023 Share Posted September 15, 2023 I’ve used the paste but not a sauce, it’s very sweet and fairly hot, a staple in Korean cooking. Quote Link to comment Share on other sites More sharing options...
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