Turnips

I use it for Yang-Nyum sauce. There's a link to a recipe here which should get you going: Korean Yang-Nyum Fried Cauliflower | Gousto The Gochujang is HOT! But the overall recipe is very, very nice. I haven't tried it on the BBQ yet but I will be doing. Let us know how you get on. Also, you should be able to get it in your local Asian supermarket, if you have one.

They look fantastic - I'll be giving them a go over the coming days 👍

Just to add a little closure to this thread... I ventured into town to assist the wife with some shopping yesterday, and we went into our local independent department store which has a big 'garden' section. The chap was just marking down an ex-display Master-Touch 5750 to £201. They didn't have the box and it wouldn't fit in the car so they sold me a brand new boxed one for the same price! Thanks everyone for the advice, I've been waiting a long time to be in a position to start barbecuing so that's pretty exciting for me. Very pleased, I assembled it in the afternoon and had delicious burgers for tea. I can't wait to try out a bunch of different recipes and styles of cooking. If anyone has any 'must try' recipes then send them my way!

Thanks everyone for the very helpful and detailed advice I think a Kettle style BBQ is going to fit my needs better. A bullet style seems risky with dogs and children running around, so I would have to get something to stand it on. I also like that the Weber kettles seem to have loads of extra accessories so that you can bake pizzas etc. At the moment I'm considering the differences between the Master-Touch 5750 and the Premium E-5770, at £299 and £349 respectively. Does an auto opening lid warrant the extra £50? Are there any important features I'm missing out on if I go for the 5750?

I love the look of the pellet grills, but they are out of my price range! Perhaps in the future. I'd like to start with a charcoal grill. I don't mind spending the time learning how to use it, lighting it, and I can monitor the temps while I weed my vegetables and drink beer. I've been looking at Kettle grills like the Weber Mastertouch, and also the Weber Smokey Mountain - I'm not sure what to call this style of grill? What's the difference between these styles of grill?

I am looking to buy my first BBQ. In the past I have used various disposables and supermarket special grills. Now that my wife and I have our own house and (soon to be completed) patio I am wanting to add a BBQ to my life. I would usually be cooking for two, but a family occasion would be six adults and two children - these numbers will increase when my wife and I start a family too... I have no preference about gas/charcoal/pellets but obviously as it's my first gill I want to be sensible price wise, up to £500 would be okay. I love burgers, sausages and all the staples of BBQ food, but would also like to try low and slow cuts, ribs, pork belly etc. I'm hoping there are some BBQ afficionados on here who will be able to recommend something suitable for me!